Iggy's Dinners
Sourcing and saucing
Okay, TODAY IS MY MUM’S BIRTHDAY. So to celebrate, I made her a chocolate almond cake, with a choco-rum buttercream icing. To start, I melted some chocolate with some rum. I used 100% chocolate instead of the more milky stuff that she probably uses. The lack of cocoa butter makes it melt in a slightly …
The downfall of many a masterchef contestant, these challenging sounding desert is so tasty when made properly. Makes 3 Ingredients 12Og butter plus extra to grease 2 tbsp cocoa powder 120g dark chocolate 2 eggs and 2 egg yolks 2 tbsp flour 120g caster 1 heat the oven to 180°C fan. Grease 3 moulds with …
Hi ! I recently found out that you could make chocolate mousse super easily by whisking water and chocolate! crazy right? this makes for a much lighter mousse, it doesnt have the same excact texture, but it defo hits the spot. you can make it vegan by using vegan chocolate, or more exciting by replacing …
Hello again! As you can see I have been posting to my hearts content today (or more like for your hearts content). I feel bad for never posting so here you go! This is a chocolate cake of my own making that sure to impress, with a ganache with a surprising ingredient! So lets get …
