Iggy's Dinners
Sourcing and saucing
Today was good! Wait, am I losing my manners? I’m so sorry! Hi! How are you? Today I made Piperade for breakfast, then for supper I made some gratinated scallops, some ameliorated tinned mushrooms and parsley cucumbers. To make the piperade, I started by sautéing some ham in some oil, then removing it from the …
Hi! I’m back, for better or for worse. I’m just gonna get straight to the point – the classic procrastination phrase!! I made lamb chops , with a curry sauce, braised cucumbers and mushrooms, and wild rice. It was good, and 3 recipes! I like lamb, it’s been a while since we’ve had lamb chops …
Happy new year everyone, I said it yesterday but still, you can’t tell me what to do, in fact… I’m gonna say it again! Merry Christmas! Today I made two recipes. The first, was a quiche , or at least the filling, I split it into a few mini crustless tarts. To do this, I …
Okay I’m back and stronger than ever. Tody I made eight recipes. Setting my new personal best! Because I made so many, I won’t enter into as much detail as usual. At lunch, I made rice, cucumbers and braised leeks. The cucumbers were braised in butter. They were a revelation. I made them before, but …