Iggy's Dinners
Sourcing and saucing
Hi! How goes it? Today was super tasty, and excessive.Remember that dish called Tournedos rossini that I made on the 17th december 2020 with Julia? Heres the link if you’re interested. Well yeah its that. Filet steak, served on toast, topped with foie gras and truffle served with a “Sauce Périgueux”. It is the definition …
Okay, I have a serious problem; I keep on spelling February without an R! Is this gonna continue for a whole month? Ok, jokes aside. I am officially half way through my Julia Child book, but more on that later. Today, for breakfast I made a tomato gratinated omelette. Yeesh. To do this, I made …
Howdy! ‘Tis I! I’m back with 3 recipes! back on schedule at last. Anyway, today I made a beef stew, a garlic, potato and saffron soup and spinach surprise (that is the name of the recipe I kid you not). The soup, was an Aigo Bouïdo with add-ons basically. You put some water, some garlic …
Hi! How are you? So today, I made some russian beef burgers. Now what are these beautiful communist creations? Well, for one I dont know why they’re called russian burgers, when they’re in a book of french recipes, but also I don’t see the russianity. They were nice though, I enjoyed them. . To start …
