Iggy's Dinners
Sourcing and saucing
Howdy Michael! What’s going down? Today I made a slammin’ dish ! With – drumroll please – Chicken! To start off with, I prepared the whole choicken, I didn’t truss it because I was slightly short on time. I preheated the oven to 220 degrees, then placed the chicken breast-up in a baking dish, smeared …
Hey crazy cats! What’s cooking? For me it’s steak and brussels! Nice! To be more precise, I made butter fried steak and cheese coated Brussels sprouts.To start off with, I blanched my sprouts, simple stuff, nothing too complex. After that, I buttered a dish. Yep. (Why am I going for short sentences?) I then spread …
I have a serious liver craving. I don’t know why, but it sprouted about a month ago and since then I’ve cooked calfs liver twice (tonight included). It’s just one of the if not the nicest meats on the planet, if you haven’t tried it (which I very much doubt) go ahead, but it is …
Hello friends! How are you? Did you know that it’s only 61 days until christmas? … Me too! Okay, so today was cool, I made one of my all time faves; RISOTTO. Her recipe is a base recipe so I added some stuff here and there. To start off, I fried some onions and some …
Roll up, roll up! Get your posts here! 1 dolle- *sighs* why am I doing this? What am I doing with my life? Anyway, today I made one of the best ones yet. Again with the chicken. First I made a stock. Same as every other time, don’t ask any questions. Then I started with …
Okay, quick post (I’m sleepy). Today I made bifteck saute bearnaise with petits oignons persillés. So 3 recipes! I started off by braising my baby onions. I’ve done this before so I won’t explain it again. The only difference was that today I mixed them with some butter and parsley before serving After, I prepared …